Recipe
Cannabis-Infused Beef and Black Bean Chili Recipe
Cannabis-Infused Beef and Black Bean Chili Recipe
Kim Calaj
Feb 10, 2024
As winter unfolds and the Super Bowl looms on the horizon, the search for comforting and communal dishes takes center stage. This hearty beef and black bean chili, gently infused with cannabis, stands out as the perfect companion for game day gatherings or as a comforting meal during the chilly season. It's not just about nourishing the body; it's about creating moments that warm the soul, suitable for any occasion that calls for good food and good company.
Ingredients:
2 pounds ground beef (preferably lean)
2 tablespoons olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 bell pepper, diced
1 jalapeño, finely chopped
2 cans (15 ounces each) black beans, drained and rinsed
1 can (28 ounces) crushed tomatoes
2 cups beef broth
2 tablespoons tomato paste
Ground cumin, chili powder, smoked paprika, and a dash of cayenne pepper (to taste), with salt and black pepper for seasoning
1/4 cup cannabis-infused oil or butter
Optional garnishes: Fresh cilantro or green onions, sour cream, shredded cheese, lime wedges
Preparation Steps:
Brown the Beef: Heat olive oil in a large pot and brown the beef until it's thoroughly cooked and crumbled.
Sauté the Aromatics: Add the onions, garlic, bell pepper, and jalapeño, cooking until they're soft and aromatic.
Add the Spices: Stir in the spices, letting them cook briefly to enhance their flavors.
Build the Chili Base: Incorporate the tomato paste, then add the crushed tomatoes and beef broth, stirring to combine.
Simmer: Lower the heat and let the chili simmer, allowing the ingredients to blend and the flavors to deepen.
Infuse: After removing the pot from the heat, stir in the cannabis-infused oil or butter, mixing well for an even distribution.
Serve: Ladle the chili into bowls, offering a variety of garnishes for personalized toppings.
Chef's Tips:
Consider adding a splash of dark beer or espresso to introduce a complex flavor layer, perfect for a Super Bowl party or an elevated dining experience.
Chili improves with time, making it an excellent make-ahead dish.
When it comes to cannabis, start with a conservative amount and adjust based on personal preference and tolerance, ensuring a pleasant experience for all.
This chili is more than a dish; it's a celebration of flavor, warmth, and community, making it the perfect choice for any gathering, from a casual family dinner to the neighborhood Super Bowl watch party. It embodies the joy of sharing a hearty, comforting meal with loved ones.
As winter unfolds and the Super Bowl looms on the horizon, the search for comforting and communal dishes takes center stage. This hearty beef and black bean chili, gently infused with cannabis, stands out as the perfect companion for game day gatherings or as a comforting meal during the chilly season. It's not just about nourishing the body; it's about creating moments that warm the soul, suitable for any occasion that calls for good food and good company.
Ingredients:
2 pounds ground beef (preferably lean)
2 tablespoons olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 bell pepper, diced
1 jalapeño, finely chopped
2 cans (15 ounces each) black beans, drained and rinsed
1 can (28 ounces) crushed tomatoes
2 cups beef broth
2 tablespoons tomato paste
Ground cumin, chili powder, smoked paprika, and a dash of cayenne pepper (to taste), with salt and black pepper for seasoning
1/4 cup cannabis-infused oil or butter
Optional garnishes: Fresh cilantro or green onions, sour cream, shredded cheese, lime wedges
Preparation Steps:
Brown the Beef: Heat olive oil in a large pot and brown the beef until it's thoroughly cooked and crumbled.
Sauté the Aromatics: Add the onions, garlic, bell pepper, and jalapeño, cooking until they're soft and aromatic.
Add the Spices: Stir in the spices, letting them cook briefly to enhance their flavors.
Build the Chili Base: Incorporate the tomato paste, then add the crushed tomatoes and beef broth, stirring to combine.
Simmer: Lower the heat and let the chili simmer, allowing the ingredients to blend and the flavors to deepen.
Infuse: After removing the pot from the heat, stir in the cannabis-infused oil or butter, mixing well for an even distribution.
Serve: Ladle the chili into bowls, offering a variety of garnishes for personalized toppings.
Chef's Tips:
Consider adding a splash of dark beer or espresso to introduce a complex flavor layer, perfect for a Super Bowl party or an elevated dining experience.
Chili improves with time, making it an excellent make-ahead dish.
When it comes to cannabis, start with a conservative amount and adjust based on personal preference and tolerance, ensuring a pleasant experience for all.
This chili is more than a dish; it's a celebration of flavor, warmth, and community, making it the perfect choice for any gathering, from a casual family dinner to the neighborhood Super Bowl watch party. It embodies the joy of sharing a hearty, comforting meal with loved ones.
As winter unfolds and the Super Bowl looms on the horizon, the search for comforting and communal dishes takes center stage. This hearty beef and black bean chili, gently infused with cannabis, stands out as the perfect companion for game day gatherings or as a comforting meal during the chilly season. It's not just about nourishing the body; it's about creating moments that warm the soul, suitable for any occasion that calls for good food and good company.
Ingredients:
2 pounds ground beef (preferably lean)
2 tablespoons olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 bell pepper, diced
1 jalapeño, finely chopped
2 cans (15 ounces each) black beans, drained and rinsed
1 can (28 ounces) crushed tomatoes
2 cups beef broth
2 tablespoons tomato paste
Ground cumin, chili powder, smoked paprika, and a dash of cayenne pepper (to taste), with salt and black pepper for seasoning
1/4 cup cannabis-infused oil or butter
Optional garnishes: Fresh cilantro or green onions, sour cream, shredded cheese, lime wedges
Preparation Steps:
Brown the Beef: Heat olive oil in a large pot and brown the beef until it's thoroughly cooked and crumbled.
Sauté the Aromatics: Add the onions, garlic, bell pepper, and jalapeño, cooking until they're soft and aromatic.
Add the Spices: Stir in the spices, letting them cook briefly to enhance their flavors.
Build the Chili Base: Incorporate the tomato paste, then add the crushed tomatoes and beef broth, stirring to combine.
Simmer: Lower the heat and let the chili simmer, allowing the ingredients to blend and the flavors to deepen.
Infuse: After removing the pot from the heat, stir in the cannabis-infused oil or butter, mixing well for an even distribution.
Serve: Ladle the chili into bowls, offering a variety of garnishes for personalized toppings.
Chef's Tips:
Consider adding a splash of dark beer or espresso to introduce a complex flavor layer, perfect for a Super Bowl party or an elevated dining experience.
Chili improves with time, making it an excellent make-ahead dish.
When it comes to cannabis, start with a conservative amount and adjust based on personal preference and tolerance, ensuring a pleasant experience for all.
This chili is more than a dish; it's a celebration of flavor, warmth, and community, making it the perfect choice for any gathering, from a casual family dinner to the neighborhood Super Bowl watch party. It embodies the joy of sharing a hearty, comforting meal with loved ones.
As winter unfolds and the Super Bowl looms on the horizon, the search for comforting and communal dishes takes center stage. This hearty beef and black bean chili, gently infused with cannabis, stands out as the perfect companion for game day gatherings or as a comforting meal during the chilly season. It's not just about nourishing the body; it's about creating moments that warm the soul, suitable for any occasion that calls for good food and good company.
Ingredients:
2 pounds ground beef (preferably lean)
2 tablespoons olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 bell pepper, diced
1 jalapeño, finely chopped
2 cans (15 ounces each) black beans, drained and rinsed
1 can (28 ounces) crushed tomatoes
2 cups beef broth
2 tablespoons tomato paste
Ground cumin, chili powder, smoked paprika, and a dash of cayenne pepper (to taste), with salt and black pepper for seasoning
1/4 cup cannabis-infused oil or butter
Optional garnishes: Fresh cilantro or green onions, sour cream, shredded cheese, lime wedges
Preparation Steps:
Brown the Beef: Heat olive oil in a large pot and brown the beef until it's thoroughly cooked and crumbled.
Sauté the Aromatics: Add the onions, garlic, bell pepper, and jalapeño, cooking until they're soft and aromatic.
Add the Spices: Stir in the spices, letting them cook briefly to enhance their flavors.
Build the Chili Base: Incorporate the tomato paste, then add the crushed tomatoes and beef broth, stirring to combine.
Simmer: Lower the heat and let the chili simmer, allowing the ingredients to blend and the flavors to deepen.
Infuse: After removing the pot from the heat, stir in the cannabis-infused oil or butter, mixing well for an even distribution.
Serve: Ladle the chili into bowls, offering a variety of garnishes for personalized toppings.
Chef's Tips:
Consider adding a splash of dark beer or espresso to introduce a complex flavor layer, perfect for a Super Bowl party or an elevated dining experience.
Chili improves with time, making it an excellent make-ahead dish.
When it comes to cannabis, start with a conservative amount and adjust based on personal preference and tolerance, ensuring a pleasant experience for all.
This chili is more than a dish; it's a celebration of flavor, warmth, and community, making it the perfect choice for any gathering, from a casual family dinner to the neighborhood Super Bowl watch party. It embodies the joy of sharing a hearty, comforting meal with loved ones.
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