Recipe
Festive Cannabis-Infused Christmas Cookies
by Kim Calaj
December 19, 2023

'Tis the season for something unique and delightful! Are you ready to take your holiday baking up a notch? These Chocolate Frosted Cannabis-Infused Christmas Cookies are not just your ordinary festive treats. They blend the rich, creamy indulgence of chocolate buttercream frosting with the unique twist of cannabis-infused dough. Perfect for those adult gatherings where a little extra cheer is on the menu!
Ingredients You'll Need:
For the Cannabis-Infused Cookie Dough:
- Cannabis Butter: 1 cup (follow our cannabutter recipe below)
- All-purpose Flour: 2 cups (heat-treated for safety)
- Brown Sugar: 1 cup, packed
- Granulated Sugar: 6 tablespoons
- Milk: 3 tablespoons
- Vanilla Extract: 2 teaspoons
- Salt: ½ teaspoon
- Mini Chocolate Chips: 1 cup
For the Chocolate Buttercream Frosting:
- Unsalted Butter: 1 cup (room temperature)
- Powdered Sugar: 3-4 cups (sifted)
- Unsweetened Cocoa Powder: 1/2 cup (sifted)
- Heavy Cream or Milk: 3-4 tablespoons
- Vanilla Extract: 1 teaspoon
- Salt: A pinch
Crafting the Cannabutter:
- Decarboxylate Your Cannabis: Bake ground cannabis at 245°F for 30-40 minutes.
- Infuse with Butter: Simmer the decarboxylated cannabis with butter on low heat for 2-3 hours.
- Strain and Chill: Strain through cheesecloth and refrigerate until solidified.
Cookie Dough Instructions:
- In a bowl, cream together the cannabis butter, brown sugar, and granulated sugar.
- Add salt, milk, vanilla extract, and then the flour until just combined.
- Fold in the mini chocolate chips.
- Refrigerate the dough for an hour.
Baking the Cookies:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Scoop golf-sized dough balls onto the sheet and bake for 10-12 minutes.
- Let them cool before frosting.
Making the Chocolate Buttercream Frosting:
- Beat the butter until creamy.
- Gradually add powdered sugar and cocoa powder.
- Mix in vanilla extract and a pinch of salt.
- Add heavy cream to reach the desired consistency.
- Adjust salt or cream as needed.
Finishing Touch:
Spread or pipe the chocolate frosting onto the cooled cookies for a festive and indulgent finish.
Tips and Tricks:
- Ensure all ingredients, especially butter, are at room temperature for the frosting.
- Always sift powdered sugar and cocoa to avoid lumps in the frosting.
- Store leftover frosting in the refrigerator for up to a week.
These Chocolate Frosted Cannabis-Infused Christmas Cookies are more than just a treat; they're a conversation starter, perfect for your next holiday party. Enjoy responsibly and revel in the joy of the season with a twist!